MINI PROVOLONE POPOVERS
Steps:
- Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
- Preheat oven to 425°F with rack in upper third.
- Butter a 24-cup mini-muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
- Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.
- Cook's Note
- Batter can be made 1 day ahead and chilled.
- EB Fact
- Eggland's Best eggs have 10 times more Vitamin E than ordinary eggs. One large EB egg will give you 25% of the daily recommended intake for Vitamin E.
- Tips
- Easy Adds: Add shallots in place of chives and prosciutto or ham for a meatier option.
- Save calories by spraying the pan in place of butter and substituting 1% milk for whole milk.
- Nutrition Information
- Serving size: 1 serving
- Calories: 48
- Fat: 2g (44% calories from fat)
- Cholesterol: 20mg
- Sodium: 78mg
- Total Carbohydrate: 5g
- Dietary Fiber: trace
- Protein: 2g
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