BLANCHED GARLIC • HOW TO
When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Number Of Ingredients 1
Steps:
- Bring a pot of water to a boil
- Add unpeeled garlic and boil for 5 minutes.
- Remove from the heat and plunge garlic clove in an ice water bath or scoop it out with a small sieve before rinsing under cold water. Proceed with your recipe
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