FESTIVE RED SLAW

Festive Red Slaw image

Recipe is from Midwest Living.

Provided by Daily Inspiration S

Time 15m

Number Of Ingredients 10

Ingredients

4 c red cabbage, cut into 1-inch pieces
2 medium golden delicious apples, cored and coarsely chopped
1/4 c red onion, finely chopped (or can use green onions)
1/4 c salad oil
1/4 c rice vinegar
1 Tbsp coarse-grain mustard (or dijon)
1 tsp sugar
1/2 tsp salt
1/4 tsp celery seed
1/4 tsp freshly ground black pepper

Steps:

1. In a large bowl, combine the cabbage, apples and onion. Toss well.
2. For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds, and black pepper. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

*** Explore more Festive Red Slaw Recipes »

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