Best Oreo And Fudge Ice Cream Cake Recipes
OREO AND FUDGE ICE CREAM CAKE
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to...
Provided by CATHI SMITH
Categories Ice Cream & Ices
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
- 2. Add dry pudding mix and stir until blended.
- 3. Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
- 4. Fold in chopped cookies.
- 5. Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
- 6. Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
- 7. Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
- 8. Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
- 9. Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
OREO AND FUDGE ICE CREAM CAKE
I found this recipe in one of the kraft magazines and is a winner.
Provided by Lillian Stryczek @Stryczek1
Categories Cakes
Number Of Ingredients 5
Steps:
- Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.
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