OVEN-ROASTED CORN ON THE COB (WW)

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Oven-Roasted Corn on the Cob (WW) image

I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

Provided by AmyZoe

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon water
4 teaspoons butter, melted
4 ears corn, husks and silk removed

Steps:

  • Preheat oven to 450. tear off four12-inch sheets of heavy foil.
  • Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
  • Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.

Nutrition Facts : Calories 148.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 35.1, Carbohydrate 25.4, Fiber 2.9, Sugar 5.5, Protein 4.1

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