HOME-FRIED BREAKFAST POTATOES

Home-Fried Breakfast Potatoes image

Good breakfast potatoes without all the icky stuff.

Provided by Daniel Pigg

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
5 medium red potatoes, peeled and sliced
4 slices cooked bacon, crumbled
1 teaspoon salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper

Steps:

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g