ANTIPASTO KABOBS

Antipasto Kabobs image

My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

Provided by webkinzfan

Time P1DT15m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup Italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Steps:

Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
Drain and discard dressing.
On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

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