ALWAYS A FAVORITE AT CHRISTMAS.
Provided by Carolyn Thornton
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and gradually add sugar and continue creaming until light and fluffy.
- 2. Add egg yolk,flour,cinnamon and salt and mix well. (I use my hands)
- 3. Spread in buttered 15x10x1 pan. Brush with lightly beaten egg white and sprinkle with nuts and press into dough. Bake 300 degrees about 30 minutes. Cut while still hot and store in cool place.
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