PEANUT-LIME VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut-Lime Vinaigrette image

This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.

Provided by soursugar

Categories     Salad Dressings

Time 35m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 11

1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 serrano chili, chopped
3 tablespoons fresh cilantro leaves
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon light brown sugar
2/3 cup peanut oil
1 pinch salt, to taste

Steps:

  • Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
  • Drizzle in the oil with the processor on low.
  • Scrape the sides of the bowl and chill for half hour before serving.
  • Goes great on noodles or a light salad.

Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7

There are no comments yet!