A wholesome broth that takes just 20 minutes to warm you up in winter
Provided by Good Food team
Categories Lunch, Soup
Time 20m
Number Of Ingredients 6
Steps:
- Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
- Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 12 grams fiber, Protein 16 grams protein, Sodium 3.61 milligram of sodium
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