Best Onion Cheese Dip Recipes

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Steps:

• Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
• Pulse cream cheese and mayonnaise in a food processor until smooth.
• Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BAKED ONION CHEESE DIP

Steps:

• In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP

Steps:

• Put cream cheese in mixer bowl to soften.
• Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
• Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
• Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
• Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
• If you add shrimp, do it last, so they don't get too broken up.
• Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
• In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA

Steps:

• Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
• Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

BLUE CHEESE DIP WITH ONION AND CELERY

Steps:

• Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP

Steps:

• Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
• In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
• Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

BLUE CHEESE ONION DIP

Steps:

• Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.

VIDALIA ONION-CHEESE DIP

Steps:

• Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
• Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
• Pour into a lightly buttered 1 1/2 quart casserole.
• Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
• Serve dip with tortilla chips or assorted crackers.

JARLSBERG CHEESE & ONION DIP

Steps:

• Shred cheese in bowl.
• Add mayonnaise, scallions & onion.
• Mix well.
• Put in fridge until ready to serve.
• Serve as a spread with assorted crackers.

SWISS CHEESE VIDALIA ONION DIP

Steps:

• 1. Combine the onion, mayonnaise, and swiss cheese.
• 2. Place in deep dish pie plate or casserole dish. Sprinkle with Parmesan cheese
• 3. Bake at 350 degrees for 40 minutes or until bubbly and golden on top.
• 4. Serve hot with hearty crackers.
• 5. Note: Be sure that the dish is deep and you have some room at the top of the dish, the cheese and mayonnaise oils will spill over if you take the mixture to the top of the baking dish.

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON

Steps:

• Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

BLUE CHEESE AND CARAMELIZED ONION DIP

Steps:

• Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
• Whisk mayonnaise and sour cream in medium bowl.
• Add blue cheese. With spatula, mash until smooth.
• Stir in onions, salt and pepper.
• Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

BAKED ONION AND CHEESE DIP

Steps:

• In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
• Cover and process until blended.
• Stir in remaining onion.
• Transfer to a greased baking dish.
• Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
• Serve with crackers, day old baguette or French bread.

ONION CHEESE DIP

Steps:

• Preheat oven to 400 degrees F.
• Drain and squeeze onions dry.
• Mix all ingredients together and place in an oven proof baking dish.
• Bake uncovered for 30 minutes or until bubbly and lightly browned.

SPICY BUFFALO ONION RINGS AND BLUE CHEESE DIP

Steps:

• Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
• In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
• In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.

GREEN ONION CREAM CHEESE DIP

Steps:

• 1. Allow Cream Cheese to soften add to a bowl. Cut up green Onion (Green Part) into small slices and put in bowl with cream cheese.
• 2. Mix together the cream cheese and green onions then add a pinch of salt and milk to soften until it has the texture of a soft dip and enjoy.

CREAMY THREE CHEESE AND ONION DIP

Steps:

• Heat oven to 375ºF.
• Mix first 3 ingredients until blended.
• Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
• Bake 30 min. or until cheese mixture is heated through and top is golden brown.

CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP

Steps:

• Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
• Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
• When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.

SIMPLY DELICIOUS CREAM CHEESE & ONION DIP

Steps:

• Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
• When completely blended, add chopped green onions.
• Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.

BAKED GOAT CHEESE AND CARAMELIZED ONION DIP

Steps:

• Place sliced onions in a heated saute pan with olive oil and saute until a deep golden brown color has been achieved. Add minced garlic and dry thyme and cook for 2 minutes. Add salt and pepper to taste and place in either a cast iron skillet or a 1 qt dish and crumble goat cheese on top. NOTE: if adding crab or figs- fold into the goat cheese mixture before baking. Bake for 15-20 minutes at 350 degrees. Serve with baguettes and pears.