LEMON BUNDT PAN CHICKEN

Lemon Bundt Pan Chicken image

Provided by Butch Fertic

Categories Chicken

Time 1h10m

Number Of Ingredients 10

1/4 c olive oil, extra virgin
1 tsp onion powder
1 tsp garlic powder with parsley
1 tsp paprika
1 tsp salt
1/4 tsp black pepper
3 sprig(s) fresh rosemary, pulled off stem and chopped
1 lb 4-pound whole chicken
1/4 c chicken broth
2 lemons, quartered

Steps:

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
5. Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!