APRICOT JAM MARINADE FOR CHICKEN

APRICOT JAM MARINADE FOR CHICKEN image

Yield 2-4 portions

Number Of Ingredients 9

1/2 cup apricot jam
2 T soy sauce
2 T dry white wine or dry sherry
2 T minced scallions (green onions)
2 T minced garlic
2 T minced fresh ginger
2 T fresh lemon juice
salt and freshly ground black pepper to taste
1 chicken (2-1/2 to 3 lbs), well rinsed, patted dry, and quartered

Steps:

1. Combine all the ingredients except the chicken in a large bowl, and mix well. 2. rinse the chicken pieces well and pat them dry. Place them in the bowl, and toss to coat with the marinade. Cover, refrigerate, and marinate at least 4 hours, turning occasionally. 3. Prepare hot coals for grilling. 4. Grill the chicken over medium-hot coals, basting frequently with the marinade, until the juices run clear when the meat is pricked with a fork, 15 minutes on each side. Serve immediately.