GLUTEN FREE PIE CRUST

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Gluten Free Pie Crust image

Make and share this Gluten Free Pie Crust recipe from Food.com.

Provided by BigFatMomma

Categories     Dessert

Time 30m

Yield 1 9

Number Of Ingredients 6

3/4 cup rice flour
1 teaspoon honey
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/3 cup butter or 1/3 cup vegetable oil
2 tablespoons cold water

Steps:

  • Stir dry ingredients together, making sure xanthan gum is evenly distributed.
  • Cut in butter or oil and add honey.
  • Add cold water a little at a time until a ball is formed.
  • Roll dough to 1/8" thickness between two sheets of aluminum foil.
  • Peel top sheet of foil off, and invert dough onto a 9" pie pan.
  • Peel off other foil sheet.
  • Prick dough with fork, and bake at 350 for 15 minutes until brown.

*** Explore more Gluten Free Pie Crust Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #crusts-pastry-dough-2     #dietary     #gluten-free     #egg-free     #free-of-something

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