Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Provided by teresas
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
- Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
- Add the vinegar and mix to a smooth paste.
- Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
- Add the spice paste and stir for 1 minute.
- Add the meat and cook, stirring until it is coated with the spice paste.
- Add the tomato paste and stock.
- Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
Nutrition Facts : Calories 554.5, Fat 34.5, SaturatedFat 12.3, Cholesterol 170.1, Sodium 1072.3, Carbohydrate 11.9, Fiber 4.3, Sugar 3.4, Protein 49.4
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