Best Olive Spread Recipes
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
KALAMATA OLIVE TAPENADE (SPREAD OR DIP)
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.
Provided by Whats Cooking
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
- Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
- Serve at room temperature.
Nutrition Facts : Calories 144.2, Fat 14.6, SaturatedFat 1.5, Sodium 167.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 1.9
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
OLIVE-PIMENTO CHEESE SPREAD
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Provided by Toby Jermain
Categories Spreads
Time 8h
Yield 3 cups
Number Of Ingredients 11
Steps:
- Beat cream cheese until almost starting to get fluffy.
- Combine all ingredients, except olive juice and lemon juice.
- Refrigerate, covered, overnight for flavors to develop and blend.
- Adjust texture and flavor with reserved olive juice and lemon juice.
- Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.
Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GREEN OLIVE AND CREAM CHEESE SPREAD
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Provided by Kathy W
Categories Spreads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whip the cream cheese, with electric mixer, until smooth.
- 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
- 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
CREAM CHEESE OLIVE PIMENTO SPREAD
Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.
Provided by Okra4540
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Measure all ingredients into a small bowl.
- Blend well.
BEEF AND OLIVE SPREAD
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Nutrition Facts :
RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Provided by Bren in LR
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and refrigerate for an hour or so.
- Serve as a dip or sandwich spread.
Nutrition Facts : Calories 654.2, Fat 65.7, SaturatedFat 24.6, Cholesterol 125, Sodium 858.6, Carbohydrate 12.6, Fiber 4.8, Sugar 4.7, Protein 9.8
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
OLIVE TAPENADE SPREAD
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.
BLACK OLIVE, ANCHOVY, & CAPER SPREAD (GARUM)
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia, the name refers to a spread similar to the French tapenade made of olives, anchovies, capers, sometimes mashed egg yolks, and either olive oil or butter. This recipe, flavored with rum and a touch of mustard, is adapted from the one served at the Hotel Ampurdan in Figueres. The hotel is legendary for its robust Catalan cooking and credited with naming this spread 'garum'. Try to find olives that are pungent, but not vinegary and briny. The spread is delicious on toasted baguette rounds or slices of grilled country bread. It also makes a fine accompaniment to grilled meat, chicken or fish. Adapted from the cookbook, "The New Spanish Table"
Provided by TxGriffLover
Categories Low Protein
Time 1h10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the olives, anchovies, capers, garlic, egg yolk, rum and mustard in a food processor and process in quick pulses to a medium-fine paste, scraping down the side of the bowl as needed. Gradually add the olive oil, pulsing several times after each addition. Scrape the mixture into a bowl and let stand at room temperature for about 1 hour so that the flavors develop. Serve with grilled bread, toast or bread sticks. The spread can be refrigerated, covered, for up to 2 weeks.
- Note: if the only pitted olives you can find are Kalamatas, soak them briefly in cold water and use fewer capers and anchovies. To pit olives, place them in a plastic bag. Lay the bag on a flat surface, and crush them lightly with the flat side of a large knife, mallet or heavy skillet. Then pick out and discard the pits. Cooking time includes standing time.
Nutrition Facts : Calories 542.9, Fat 50.9, SaturatedFat 7.6, Cholesterol 127.7, Sodium 1987.9, Carbohydrate 11.2, Fiber 5.3, Sugar 0.2, Protein 5.9
MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD
This is fabulous on nut bread, crackers, flat bread, and fruit!
Provided by Celeste
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h35m
Yield 8
Number Of Ingredients 3
Steps:
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #appetizers #lunch #easy #vegetarian #dips #spreads #dietary #low-carb #low-in-something #number-of-servings
You'll also love