Recipes in "Parade" category

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Smoked Salmon Pizza

Author: Wolfgang Puck

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Tomato Papaya Salsa

Author: Sheila Lukins

No Bake Chocolate Kahlua Christmas Balls

Flank Steak

Author: Sheila Lukins

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Harvard Beets

Chicken Breast with Salsa

Author: Sheila Lukins

Silver Palate Sour Cream Apple Pie

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Mango and Mint Salsa

Southwestern Shepherd's Pie

Author: Sheila Lukins

Old Fashioned Meatloaf for Two

Fresh Tuna Salad

Author: Sheila Lukins

Sauteed Soft Shell Crab

Rib Eye Roast

Author: Sheila Lukins

Bada Bing Cherry Pie

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...

Flamboyant Calf's Liver with Caramelized Onions

Raspberry Melba Sauce

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

French Bread Pudding

Author: Sheila Lukins

Fresh Vegetable Broth

Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade...