BACON AND POTATO PIE

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Bacon and Potato Pie image

Provided by R. A. Street

Categories     Cheese     Egg     Potato     Brunch     Bake     Kid-Friendly     Bacon     Bon Appétit     Massachusetts     Sugar Conscious     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 6

1 pound bacon, chopped
1 onion, chopped
8 large eggs, beaten to blend
1 pound russet potatoes, peeled and grated
2 3/4 cups grated sharp cheddar
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.

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