CINNAMON-RAISIN BABKA FILLING

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CINNAMON-RAISIN BABKA FILLING image

Categories     Bread     Brunch     Bake

Yield 2 loafs

Number Of Ingredients 4

1 cup sugar
1 to 2 tablespoons cinnamon
2 cups large dark raisins
Dough for babka (see recipe).

Steps:

  • 1. In a small bowl, stir sugar and cinnamon together. Place raisins in another bowl and plump with 1/2 cup just- boiled water for a few minutes, and drain. 2. Sprinkle half the cinnamon-sugar mixture on one piece of rolled out dough and then half the raisins. Repeat with remaining dough. Yield: Filling for one large Bundt babka or two loaf babkas.

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