GRILLED HALLOUMI & PEACH SALAD

Grilled Halloumi & Peach Salad image

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

4 ounces grilled halloumi slices
2 cups baby arugula
2 peaches (cut into 6 wedges)
2 tablespoons toasted pine nuts*
2 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
salt and pepper to taste

Steps:

Preheat outdoor grill or stove-top grill pan over medium-high heat.
Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.