Best Old Bay Seasoned Tuna Cakes Recipes
TUNA CAKES
Easy flavor-packed Tuna Cakes (or tuna patties) are fast, affordable main dish. Canned tuna plus other simple delicious ingredient combine to be baked (no frying) for just 15 minutes!
Provided by Toni Dash
Categories Main Course
Time 29m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F degrees. Line a baking sheet with parchment paper.
- In a large bowl stir together egg, parsley, yogurt, Dijon, Worcestershire, Old bay, hot sauce and lemon zest.
- Add tuna and saltine cracker crumbs. Mix gently to combine.
- Scoop out some tuna mixture using a 1/3 cup measuring cup. Press the mixture into the measuring cup lightly to form a patty. Turn the measuring cup over gently onto the baking sheet. Gently press any bits of the mixture that dislodge back onto the mound or gently make a patty.Repeat to make 6 patties.
- Bake at 450°F for 12-14 minutes until golden brown. Allow to sit a few minutes after baking to rest before serving. Serve with lemon wedges.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 28 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
TUNA CAKES RECIPE - (4.3/5)
Provided by á-19897
Number Of Ingredients 11
Steps:
- Open albacore tuna and drain the water from the tuna. In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.
OLD BAY SEASONED TUNA CAKES
Make and share this Old Bay Seasoned Tuna Cakes recipe from Food.com.
Provided by Poor College Kid
Categories Tuna
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form mixture into two equal size patties.
- Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
- Serve immediately.
Nutrition Facts : Calories 261.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 51, Sodium 674.6, Carbohydrate 12.3, Fiber 1.4, Sugar 2.5, Protein 45.6
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
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