JOAN'S AMERICAN HAROSET

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Joan's American Haroset image

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Yield Makes about 5 cups

Number Of Ingredients 5

6 large apples, such as Granny Smith, Fuji, or Jonathan, cored and quartered
1/2 cup coarsely chopped pecans
1/4 cup sweet red Kosher wine, such as Manischewitz
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

  • Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

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