ITALIAN SAUSAGE RIGATONI

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Italian Sausage Rigatoni image

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!

Provided by Johnsonville Sausage

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 large red pepper, chunked and sauted
2 tablespoons chopped parsley
1 (26 ounce) jar of your favorite pasta sauce

Steps:

  • Cook sausage according to package directions, keep warm.
  • Cook the rigatoni according to directions, keep warm.
  • In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
  • Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  • Top with fresh parsley. Serve warm.

Nutrition Facts : Calories 483, Fat 14, SaturatedFat 2.8, Cholesterol 66.6, Sodium 588.8, Carbohydrate 75.4, Fiber 6.8, Sugar 14.9, Protein 13.6

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