TEXAS MUSTARD COLESLAW

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Texas Mustard Coleslaw image

Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

Provided by Sharon123

Categories     Southwestern U.S.

Time 15m

Yield 14-16 serving(s)

Number Of Ingredients 9

1 large cabbage
1 cup chopped dill pickle
3/4 cup chopped onion
1 cup mayonnaise
2 tablespoons prepared mustard
2 teaspoons sugar
1 teaspoon celery seed
2 teaspoons vinegar
1/8 teaspoon pepper

Steps:

  • Shred enough cabbage to make 12 cups.
  • Combine cabbage, dill pickle, and onion in a large bowl; set aside.
  • Combine remaining ingredients in a bowl; stir well.
  • Pour over cabbage mixture; toss.
  • Cover and chill.
  • Yield: 14 to 16 servings.

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