Best Oaty Hazelnut Cookies Recipes

Hazelnut Oatmeal Cookies image

Provided by Pamela

Categories Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 1/4 cups flour
1/3 cup hazelnuts, finely chopped
1 teaspoon baking soda
1 teaspoon baking powder
3 1/4 cups rolled oats, not instant
1 1/2 cups raisins (optional)
1 1/3 cups nutella

Steps:

Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
slowly add dry ingredients, mixing well after each addition.
Add rolled oats and raisins. Let stand for 30 minutes.
Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.

Nutrition Facts : Calories 175.6, Fat 8.5, SaturatedFat 3.5, Cholesterol 21.7, Sodium 79.3, Carbohydrate 23, Fiber 1.3, Sugar 15.1, Protein 2.4

Hazelnut Oatmeal Cookies image

Yield Makes about 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups old-fashioned oats
3/4 cup chopped toasted hazelnuts
1/2 cup dried currants

Steps:

Preheat oven to 350°F. Butter 2 cookie sheets. Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in egg, orange peel and vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture; mix well. Mix in oats, nuts and currants.
Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and place on prepared sheets, spacing balls 2 inches apart. Bake until golden about 20 minutes. Transfer cookies to racks, cool. Store in airtight container.