BLACK PEPPER CAKE
This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream margarine until it resembles whipped cream.
- Add brown sugar and stir. Add white sugar and vailla. Beat well.
- Add eggs, one at a time, beat after each.
- Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
- Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
- If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.
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