VIRGINIA PEANUT SOUP

VIRGINIA PEANUT SOUP image

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 tablespoons peanut oil
2 onions, sliced
3 cloves garlic, crushed
3 tablespoons flour
3 tablespoons curry powder
2 1/2 quarts chicken broth
6 carrots, sliced thin or 48 baby carrots cut in half
2 stalks celery, sliced thin
1 1/2 cups creamy peanut butter
1/3 teaspoon celery salt
1 tablespoon lemon juice
1 tablespon sugar
cilantro
chopped dry roasted peanus

Steps:

Heat peanut oil in large saucepan. Saute onion and garlic until translucent. Add flour and blend well. Add stock and curry and bring to a boil. Reduce heat, add carrots and celery and simmer 20 minutes. Cool slightly. Puree soup in blender and return to saucepan. Add peanut butter, celery salt, lemon juice and sugar. Heat to blend, thinning with more stock if necessary. Garnish with cilantro and peanuts.

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