SUPER EASY SALMON MOUSSE - MARTHA STEWART

Super Easy Salmon Mousse - Martha Stewart image

Provided by FLKeysJen

Categories Spreads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
4 ounces smoked salmon, coarsely chopped
1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream
1 -2 tablespoon fresh lemon juice
coarse salt
fresh dill (optional) or capers, for garnish (optional)
crackers, for serving or baguette, slices for serving

Steps:

Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.

Nutrition Facts : Calories 70.1, Fat 5.2, SaturatedFat 3, Cholesterol 18.2, Sodium 133.9, Carbohydrate 1.8, Sugar 0.1, Protein 4.1