PRAWN AND GREEN ONION FRITTERS WITH AVOCADO

Prawn and Green Onion Fritters With Avocado image

Make and share this Prawn and Green Onion Fritters With Avocado recipe from Food.com.

Provided by Sonya01

Time 50m

Yield 30 frittatas

Number Of Ingredients 9

Ingredients

1 1/3 cups self-raising flour, sifted
1 cup milk
2 eggs, lightly beaten
600 g medium cooked prawns, peeled, deveined, chopped
6 green onions, thinly sliced
extra light olive oil, for shallow frying
2 avocados, peeled, mashed
1/4 cup light sour cream
1/3 cup finely chopped chives

Steps:

Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth.
Add prawns and onions to flour mixture. Stir gently to combine.
Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture.
Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve.

Nutrition Facts : Calories 69, Fat 3, SaturatedFat 0.7, Cholesterol 39.4, Sodium 195.2, Carbohydrate 6.2, Fiber 1.1, Sugar 0.2, Protein 4.4

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