BLUEBERRY BANANA SNACK CAKES

Blueberry Banana Snack Cakes image

Make and share this Blueberry Banana Snack Cakes recipe from Food.com.

Provided by tomsawyer

Time 50m

Yield 20 snack cakes, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups sugar
2/3 cup melted margarine (or butter)
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
4 medium bananas (mashed (about two cups)
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup blueberries (fresh or frozen)
powdered sugar, if desired

Steps:

Heat oven to 350 degrees Fahrenheit.
In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
Add flour, baking soda and salt.
Beat at low speed until moistened.
By hand, stir in blueberries.
Spoon into paper-lined muffin cups until about 3/4 full.
Bake for 25-30 minutes or until a toothpick comes out clean.
After cooling, sprinkle with powdered sugar, if you want.

*** Explore more Blueberry Banana Snack Cakes Recipes »

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