Best My Wild Irish Seitan Stew Recipes

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MY WILD IRISH SEITAN STEW



My Wild Irish Seitan Stew image

Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!

Provided by Kozmic Blues

Categories     Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 yellow onion, chopped
1 stalk celery, chopped
5 potatoes, cubed
1 lb baby carrots
2 garlic cloves, chopped
3 cups vegetable stock
1/4 cup dry red wine
2 bay leaves
1/4 cup tamari or 1/4 cup soy sauce
8 ounces white mushrooms, sliced
1 cup kale, chopped
1 teaspoon dried thyme
salt and pepper
1 tablespoon cornstarch
2 tablespoons water
8 ounces seitan, chopped in bite size pieces

Steps:

  • Heat oil in large stew pot over medium heat.
  • Add onions and celery and cook until soft, about 5 minutes.
  • Add potatoes, carrots, garlic, stock, wine, bay leaves.
  • Bring to a boil and reduce heat to low and simmer for 15 minutes.
  • Add tamari, kale, muchrooms, thyme, salt and pepper, and cook until vegetables are tender, another 15 minutes or so.
  • Optional: While stew simmers, brown seitan pieces in a small pan wit some olive oil just to get some color. Set aside.
  • Stir together the cornstarch and water, add to pot and bring stew back up to a slow boil.
  • Stir for about 1 minute until thickened.
  • Add seitan, reduce heat and simmer gently for another 10 minutes.

Nutrition Facts : Calories 228.2, Fat 2.8, SaturatedFat 0.4, Sodium 753.8, Carbohydrate 44.1, Fiber 7.3, Sugar 6.9, Protein 7.2

BELGIAN-STYLE SEITAN STEW WITH DARK BEER



Belgian-Style Seitan Stew With Dark Beer image

This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mushrooms. It's all about the sauce, which is thick and delicious. The carmelized onions are what makes this so tasty, in my opinion. The note says to serve it over noodles and to wash it down with more of the beer that you use in the stew. I served it over mashed potatoes and a side of steamed broccoli and used (and drank) oatmeal stout. Yum.

Provided by VegSocialWorker

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 lb seitan, cut into thin strips
1 large yellow onion, chopped
1 tablespoon light brown sugar or 1 tablespoon natural artificial sweetener
2 tablespoons unbleached all-purpose flour
1 cup dark beer
1 tablespoon molasses
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1 teaspoon dried thyme, crumbled
1 bay leaf
1 cup vegetable stock
salt & freshly ground black pepper

Steps:

  • Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Add the seitan and cook until browned on all sides, about 10 minutes, Set aside.
  • Heat remaining 2 Tbsp olive oil in a large saucepan over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
  • Stir in the brown sugar and cook, uncovered, and stirring frequently, until the onion is caramelized, about 10 minutes. Add the flour, and cook, stirring for 1 or 2 minutes to remove the raw taste.
  • Stir in the beer, molases, mustard, vinegar, thyme and bay leaf. Add the stock, and simmer, stirring occasionally, until thickened, 10 to 15 minutes.
  • Add the seitan and simmer until the flavors are blended, about 10 minutes.
  • Remove the bay leaf and adjust the seasonings with salt and pepper.
  • Serve hot and enjoy.

Nutrition Facts : Calories 171.7, Fat 10.3, SaturatedFat 1.4, Sodium 35.5, Carbohydrate 15.5, Fiber 0.9, Sugar 7.8, Protein 1.1

CROCK POT SEITAN STEW



Crock Pot Seitan Stew image

Found on About.com: vegetarian food. Posted by Jolinda Hackett. Feel free to add a few of your favorite fresh or dried herbs for extra flavor.

Provided by yogiclarebear

Categories     Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb seitan, chopped
1 onion, diced
5 cups vegetable broth
2 tablespoons soy sauce
3 garlic cloves, minced
2 tomatoes, diced
3 carrots, diced
3 potatoes, chopped
2 stalks celery, diced
1 teaspoon salt
3/4 teaspoon pepper
4 tablespoons cornstarch, mixed with 4 tbsp water until smooth

Steps:

  • Sautee the seitan in a little bit of olive oil first, if you'd like. If you're pressed for time, you don't need to, but it will give the seitan a bit of extra flavor if you do.
  • Place all the ingredients in a crock pot or slow cooker. Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 138.3, Fat 0.3, SaturatedFat 0.1, Sodium 764.3, Carbohydrate 31.2, Fiber 4.4, Sugar 4.4, Protein 3.8

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