CHICKEN POSOLE USING LEFTOVER CHICKEN
I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.
Provided by cervantesbrandi
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
- Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
- Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).
Nutrition Facts : Calories 511.6, Fat 15.2, SaturatedFat 3.3, Cholesterol 85.3, Sodium 922.8, Carbohydrate 54.6, Fiber 9.3, Sugar 8.8, Protein 38.4
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Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #stews #grains #dietary #spicy #gluten-free #egg-free #free-of-something #meat #pasta-rice-and-grains #brunch #taste-mood
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