HAM & POTATO CASSEROLE

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Ham & Potato Casserole image

Make and share this Ham & Potato Casserole recipe from Food.com.

Provided by Beth A.

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
12 ounces sour cream
4 ounces Velveeta cheese, shredded
1 cup colby cheese, shredded
3 cups potatoes, cooked and cubed
2 cups ham, cubed
8 eggs, hard boiled & chopped
1/2 cup onion, chopped
fresh parsley, to garnish

Steps:

  • In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
  • Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
  • Cook and stir over low heat just until cheese is melted. (It will be thick).
  • Remove from heat and stir in eggs, potatoes, ham and onion.
  • Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

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