BAKED HADDOCK WITH PARMESAN AND HERB STUFFING

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BAKED HADDOCK WITH PARMESAN AND HERB STUFFING image

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds haddock or cod fillets
salt and pepper
3 slices white bread
1/3 cup grated Parmesan cheese
1 teaspoon crushed garlic
1 tablespoon chopped parsley
1 tablespoon fresh herbs, such as chives and dill, chopped
5 tablespoons butter, melted
1/3 cup heavy cream

Steps:

  • Cut fish fillets into serving-size pieces. Butter a 2-quart baking dish and heat oven to 350°. Arrange fish fillets in the baking dish and sprinkle with salt and pepper. In a food processor, pulse the bread with Parmesan, garlic, parsley, and herbs. Toss crumbs with the melted butter and sprinkle over the fish. Drizzle cream over all. Bake for 25 to 30 minutes, until haddock flakes easily with a fork.

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