SHAKE 'N BAKE CHICKEN NUGGET KABOBS

SHAKE 'N BAKE Chicken Nugget Kabobs image

Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 2 skewers each

Number Of Ingredients 5

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups KRAFT Cheddar Cheese Cubes
1-1/2 cups cherry tomatoes
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

Heat oven to 400°F.
Moisten chicken with water; shake off excess water. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
Bake chicken 15 min. or until done.
Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 6 g, Protein 36 g