Best My Best Banana Pudding Dessert Recipes

MY BEST BANANA PUDDING DESSERT

My Best Banana Pudding Dessert image

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Provided by Marsha D.

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package vanilla instant pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (8 ounce) Cool Whip, thawed
1 (11 ounce) box nabsico vanilla wafers
5 -6 vine ripe bananas, peeled and sliced

Steps:

In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
Repeat layers of wafers,bananas and pudding.
End with a few wafers on top.
Cover and chill in refrigerator for several hours.

BANANA PUDDING DESSERT

Banana Pudding Dessert image

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.-Hazel Merrill, Greenville, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups cold water
1 can (14 ounces) sweetened condensed milk
2 cups whipped topping
24 to 32 vanilla wafers
3 large firm bananas, sliced

Steps:

In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. , In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving.

Nutrition Facts : Calories 354 calories, Fat 10g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.