BLUE VELVET SOUP

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Blue Velvet Soup image

Make and share this Blue Velvet Soup recipe from Food.com.

Provided by pansies

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup finely chopped carrot
1 cup finely chopped celery
1/2 cup minced onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 cup milk
8 ounces cream cheese
1 (13 1/2 ounce) can chicken broth
8 ounces blue cheese, crumbled
1 tablespoon chopped parsley

Steps:

  • In a saucepan, sauté carrots, celery and onion in butter until tender. Blend in flour.
  • Gradually blend in milk and cream cheese until smooth. Add broth, blue cheese, and parsley. Heat and serve hot. Makes about 5 1/2 cups.

Nutrition Facts : Calories 533.8, Fat 44.5, SaturatedFat 26.8, Cholesterol 128.9, Sodium 1413.9, Carbohydrate 14.1, Fiber 1.7, Sugar 5.2, Protein 20.6

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