ROTISSERIE CHICKEN & STRAWBERRY SALAD

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Rotisserie Chicken & Strawberry Salad image

Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious.

Provided by macygirl09

Categories     One Dish Meal

Time 5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 13

1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
4 cups torn romaine lettuce (I also like to use fresh spinach)
4 cups arugula
2 cups strawberries
1/3 cup vertaically sliced red onion
12 ounces rotisserie chicken breasts, sliced
2 tablespoons unsalted halved cashews
1/2 cup crumbled blue cheese

Steps:

  • 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
  • 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.

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