EASY TURKEY SHEPHERD'S PIE

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Here is a very easy Shepherd's Pie, using mostly pre-made ingredients and ground turkey instead of ground beef. I use onion powder and garlic powder because I don't like the texture of cooked onions and garlic in my food. However, I'm sure the real thing would be good for those who prefer. I use the pre-made mashed potatoes that are usually found near the packaged meats for added ease.

Provided by Aslana

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 lb ground turkey
1 (15 ounce) can corn, drained
1 (14 ounce) can quartered artichoke hearts, drained and rinsed
1 (14 1/2 ounce) can turkey gravy
2 cups instant mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

  • Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
  • Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
  • Top with the corn and artichoke hearts.
  • Then, top off with the mashed potatoes.
  • Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
  • Pour turkey gravy over each serving, if desired.

Nutrition Facts : Calories 360.7, Fat 12.6, SaturatedFat 4.4, Cholesterol 71, Sodium 773.4, Carbohydrate 42.3, Fiber 7, Sugar 3.9, Protein 23.4

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