ITALIAN BEEF IN THE CROCK POT

Italian Beef in the Crock Pot image

Make and share this Italian Beef in the Crock Pot recipe from Food.com.

Provided by kpbrady

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs lean roast (rolled works well)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon Italian spices

Steps:

Place beef roast in the crock pot.
Mix together the dried herbs in a bowl and sprinkle over the roast.
Sprinkle the minced garlic over the roast.
Pour the jar of pepperocini peppers (including the juice) over the roast.
Cover and cook on high 6-8 hours.
Shred with fork and serve on French rolls or with vegetables.

Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2

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