MAKE AHEAD PEANUT BUTTER COOKIES

Make Ahead Peanut Butter Cookies image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Provided by Lynn

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
⅓ cup shortening
½ cup peanut butter
½ teaspoon vanilla extract
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g