PORCINI MUSHROOM PASTA

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Porcini Mushroom Pasta image

This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 large yellow onions, julienne
2 garlic cloves, mashed
2 tablespoons olive and butter
2 cups veal or 2 cups chicken stock
1/4 cup sauvignon blanc wine
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh Italian parsley
1 cup re-hydrated porcini mushrooms and the juice
1 pinch cumin
salt & pepper

Steps:

  • In a large skillet, saute onion and garlic in oil and butter until very soft.
  • Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  • Salt and pepper to taste.
  • Pour over fettuccine or pappardelle noodles.
  • Garnish with tomato, basil and cheese.

*** Explore more Porcini Mushroom Pasta Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #vegetables     #canadian     #dinner-party     #stove-top     #comfort-food     #mushrooms     #ontario     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation     #served-hot

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