Best Mutt Muffins Recipes

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MUTT MUFFINS



Mutt Muffins image

Make and share this Mutt Muffins recipe from Food.com.

Provided by grandma2969

Categories     Low Cholesterol

Time 1h10m

Yield 12 Muffins

Number Of Ingredients 11

1 large apple, cored
2 carrots
2 tablespoons honey
2 3/4 cups water
1/2 teaspoon vanilla
1 large egg
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Steps:

  • Preheat oven to 350*.
  • Grease 12 muffin tins.set aside.
  • In food processor, puree the apple.
  • Shred carrot with hand shredder.
  • In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
  • Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
  • With an ice cream scoop, fill a muffin cup 3/4 full.
  • Bake at 350* for approximately 1 hour.

Nutrition Facts : Calories 189.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 17.6, Sodium 107.9, Carbohydrate 41.2, Fiber 6.2, Sugar 9.1, Protein 6.4

MEATLOAF MUFFINS WITH BARBECUE SAUCE



Meatloaf Muffins with Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

BANANA MUTT COOKIES



Banana Mutt Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield Approximately 2 dozen dog cookies

Number Of Ingredients 7

3 cups mashed banana
1 teaspoon vanilla
6 cups oats
1 cup chopped peanuts
1/3 cup apple sauce, unsweetened
2 cups unsweetened vanilla chips
2 tablespoons vegetable oil

Steps:

  • Mix ingredients together thoroughly.
  • Preheat oven to 350 degrees F.
  • Drop mixture by spoonfuls on cookie sheet and press flat. Bake for approximately 15 minutes. Keep stored in an air tight container
  • In a double boiler melt vanilla chips and oil together and stir until smooth.

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