MASHED POTATO GRATIN
Make and share this Mashed Potato Gratin recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
- Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
- Bake 30 minutes or until edges are light brown. Sprinkle with chopped parsley.
Nutrition Facts : Calories 296.9, Fat 14.2, SaturatedFat 8.5, Cholesterol 109, Sodium 398.3, Carbohydrate 32.5, Fiber 3.8, Sugar 1.6, Protein 10.9
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