SPICY YELLOW MUSTARD RECIPE BY TASTY
Here's what you need: dry mustard powder, garlic powder, ground turmeric, filtered water, distilled white vinegar, kosher salt
Provided by Betsy Carter
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
- Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, Sugar 3 grams
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