PARCHMENT POTATOES

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Parchment Potatoes image

Make and share this Parchment Potatoes recipe from Food.com.

Provided by lisar

Categories     Potato

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

1 12 inch square aluminum foil or 1 parchment paper
3 -4 small red potatoes
1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese
2 -3 sprigs fresh rosemary (or a little dried)
2 cloves garlic (or 2 tsp.)
2 small thinly sliced onions, wedges
1 tablespoon olive oil

Steps:

  • In the center of the square, place the cheese, rosemary, garlic and onion.
  • Place the potatoes on top, cutting them in half if necessary.
  • Pour the oil over.
  • Take 2 opposite points of the foil, fold over the potatoes tightly.
  • Do the same with the other two opposite sides, making a compact"envelope" shape.
  • Place seam side down on a baking sheet; bake at 350F for 45 minutes.
  • To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
  • Peel back the points, making like flower petals, and serve.

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