CORN AND ZUCCHINI SALAD

Corn and Zucchini Salad image

Make and share this Corn and Zucchini Salad recipe from Food.com.

Provided by Cookbook Debi

Categories Corn

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) packages frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
2 (4 ounce) cans choppped greeen chilies, drained
1 medium onion, chopped
2/3 cup olive oil or 2/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons cider vinegar
2 -2 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

In a bowl, toss corn, zucchini, red pepper, chilies and onion.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over the salad and stir gently.
Chill for several hour or overnight.

Nutrition Facts : Calories 296.5, Fat 19.2, SaturatedFat 2.7, Sodium 449.9, Carbohydrate 32, Fiber 4.6, Sugar 4.1, Protein 5.2

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