CORN SPOON BREAD

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Corn Spoon Bread image

Make and share this Corn Spoon Bread recipe from Food.com.

Provided by SouthernBell2627

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 cup butter
1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn kernels, drained
1 egg
1 (8 1/2 ounce) package corn muffin mix
1/8 teaspoon salt (more or less to taste)
1/8 teaspoon pepper (more or less to taste)

Steps:

  • Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
  • Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
  • In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
  • Pour into baking dish. Bake 55 minutes or until lightly browned and set.

Nutrition Facts : Calories 371.8, Fat 20.6, SaturatedFat 11.1, Cholesterol 73.5, Sodium 667.5, Carbohydrate 42.9, Fiber 3.9, Sugar 8.1, Protein 7.7

*** Explore more Corn Spoon Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #dinner-party     #brunch

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