DAD'S FAVORITE STEAK

Dad's Favorite Steak image

Number Of Ingredients 9

1 top beef round steak, Swiss steak, or arm roast
1/2 cup water
1/4 cup oil
2 tablespoons brown sugar
1 clove garlic, minced
1/2 cup soy sauce
1/4 cup lemon juice
1/2 teaspoon ginger
10 drops hot sauce

Steps:

Chill beef. Cut 1 1/2-1 3/4 inches thick. Score both sides in diamond pattern, 1/8 inch deep. Cook remaining ingredients for marinade slowly for 10 minutes; chill. Place steak in plastic bag, add marinade, press out air, tie securely, and place in pan in refrigerator for 6-8 hours or overnight. Remove steak from marinade, reserving marinade, and place on grill over ash covered coals or on a rack in broiling pan so surface meat is 4-5 inches from heat. Broil at moderate temperature, rare or medium (25-30 minutes, depending on thickness of steak and doneness desired), brushing with marinade and turning occasionally. Carve in thin slices, diagonally, against the grain.

Nutrition Facts : Nutritional Facts Serves