Best Mushroom Pasta Scampi Recipes

MUSHROOM PASTA SCAMPI

Mushroom Pasta Scampi image

Make and share this Mushroom Pasta Scampi recipe from Food.com.

Provided by RecipeNut

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces linguine, uncooked
2 tablespoons olive oil
1 lb fresh mushrooms, white,sliced
1 tablespoon garlic, chopped
1 lb large shrimp, frozen peeled and deveined,thawed
10 ounces fresh spinach, trimmed and torn
1/4 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.

MUSHROOM SCAMPI WITH ANGEL HAIR PASTA

Mushroom Scampi With Angel Hair Pasta image

I found a mixed mushroom pasta topping in a pasta cookbook several years ago. I have only changed it a little bit over the years. This works well for a luncheon when paired with a crisp green salad and garlic bread.

Provided by OhSusannah

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
3 shallots, minced
8 ounces mushrooms, mixed varieties or all one kind
1/3 cup Italian parsley, finely chopped
3/4 cup chicken broth
1 tablespoon lemon juice
salt & freshly ground black pepper
4 ounces parmesan cheese, freshly grated

Steps:

Cook the pasta and keep warm.
In a large skillet, heat oil and butter over medium heat until butter melts.
Add shallots and garlic to skillet and cook till they sizzle.
Raise heat to high and add mushrooms and parsley.
Saute, stirring constantly, until mushrooms begin to turn golden.
Add broth and lemon juice.
When the liquid starts to simmer combine sauce and cooked pasta.
Serve with freshly ground pepper and parmesean.

Nutrition Facts : Calories 477.5, Fat 22, SaturatedFat 9.8, Cholesterol 40.2, Sodium 627.9, Carbohydrate 48.9, Fiber 2.6, Sugar 2.5, Protein 21.6

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